China PU ERH-Tee

 – Specially Fermented Black Tea –

The Pu Erh tea, too, comes from Yunnan. Also called "red" tea for the colour of its cup, it is a "postfermented" tea with a characteristic earthy, slightly sweetish flavour and has a very intensive, rather pungent smell. Like green tea it should be prepared with not quite boiling water (90 degrees) and can be reinfused several times.

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